There are different methods available to extract stevia The sweetness found in the stevia leaves is released by steeping its dried leaves in water, filtering and separating the liquid from the leaves and stems, and further purifying the plant extract with either water or food grade alcohol. The result is a naturally sourced, high intensity sweetener which does not impact blood glucose levels.

For decades, high purity stevia extracts have been approved for use in foods and beverages in Japan. Over the last 10-15 years, positive safety opinions from global food safety authorities, including the World Health Organization/Joint Expert Committee on Food Additives, the European Food Safety Authority, and the U.S. Food and Drug Administration, have opened the market for this new and exciting sweetener.

Erythritol :- Was Erythritol was discovered in 1848 by the Scottish chemist John Stenhouse[8] and first isolated in 1852 .It occurs naturally in some fermented foods and fruits .Its widely used as a artificial sweetener since the 1990’s in USA and JAPAN. More than 60 countries in the world have approved Erythritol as a artificial sugar .It has no calorific value and is teeth friendly as it does not effect on the teeth